Vol au vent: A round case of puff pastry with a pastry lid which is filled after baking and served as an hors d'oeuvre. The filling is made up of meat, seafood or vegetables in a sauce.
PLAY THE FOOD WORDS GAME
Home | The Food Words Game | About FoodWords.com
The Food Words Culinary Glossary is brought to you by Boston Chefs, Inc. We encourage you to visit our dining guide sites @ BostonChefs.com - a dining guide to the best Boston restaurants CapeCodChefs.com - a dining guide to the best Cape Cod restaurants