Thick paste - made from olives, anchovies, capers, lemon juice, olive oil and seasonings - that can be a condiment or a spread.
<< back <<
Home | The Food Words Game | About FoodWords.com
The Food Words Culinary Glossary is brought to you by Boston Chefs, Inc. We encourage you to visit our dining guide sites @ BostonChefs.com - a dining guide to the best Boston restaurants CapeCodChefs.com - a dining guide to the best Cape Cod restaurants