Browse by letter
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

 
 

Sopresseta
Raw, pork-based Italian salami.

Sorrel
A sour, buckwheat-related herb.

Soubise
The combination of béchamel (white sauce of milk butter and flour) with pureed cooked onions.

Spaetzle
Tiny flour-and-egg noodles or dumplings.

Spanakopita
Greek spinach pie.

Spuma
Frothy sherbert.

Suet
The harder fat near the kidneys and loins in beef and mutton.

Sweetbread
The edible thymus or pancreas of a calf, lamb or pig.

<< previous    

 
 


Home | The Food Words Game | About FoodWords.com

 

The Food Words Culinary Glossary is brought to you by Boston Chefs, Inc.
We encourage you to visit our dining guide sites @
BostonChefs.com - a dining guide to the best Boston restaurants
CapeCodChefs.com - a dining guide to the best Cape Cod restaurants